Ciaga is the hallmark name of “Total Wellness”. Among many other health benefits, this Health Drink has five (5) key components that will be referred to as “The Power Of 5”:

What is The Nutritional Value of Pomegranate?

Pomegranates are packed with antioxidants, including Anthocyanins and Ellagic acid.

According to clinical research, Ellagic Acid may be one the most potent ways to fight Cancer. Ellagic Acid, a phenolic compound, is a proven anti-carcinogen, anti-mutagen, and anti-cancer initiator. Modern studies have shown that just 2 ounces of pomegranate juice daily keeps the cardiovascular system, including arteries, plaque-free and healthy. Scientists attribute the anti-arteriosclerotic properties of pomegranates to the antioxidant polyphenols. In addition to polyphenols, Pomegranates contains several other antioxidants, including vitamin C that may contribute to its antioxidative and antiatherogenic effects. Pomegranate juice is a major source of polyphenolic flavonoids and is the most potent antioxidant protecting against LDL oxidation and atherosclerosis.

What is the Nutritional Value of Aloe Vera?

Aloe Vera is rich in polysaccharides, complex carbohydrates that boost the immune system and support a healthy digestive system. Research indicates that Aloe facilitates digestion, aids in blood and lymphatic circulation, as well as kidney, liver and gall bladder functions. Aloe contains at least three anti-inflammatory fatty acids that are helpful for the stomach, small intestine and colon. It naturally alkalizes digestive juices to prevent over-acidity…a common cause of indigestion. It helps cleanse the digestive tract by exerting a soothing, balancing effect. A newly discovered compound in aloe, acemannan , is currently being studied for its ability to strengthen the body's natural resistance. Studies have shown acemannan to boost T-lymphocyte cells that aid the immune system.  

What is the Nutritional Value of Goji Berry (Wolfberry)?

These berries flourish in the tranquil valleys that are naturally protected by the Majestic Himalayan Mountains . The nutrient rich soil and the fresh mountain air guarantee nearly perfect conditions for the plant to blossom. The Goji Berry (Wolfberry) is the most nutritionally dense food on this planet. It contains:

The Goji Berry is enriched with naturally occurring minerals (Zinc, Calcium, Germanium, Selenium, Phosphorus, Copper and Iron). Goji Berry is also a natural source of antioxidant vitamins. It contains four unique polysaccharides and phytonutrient compounds that work in the body to neutralize free radical cell damage. These polysaccharides are " master molecules " that command and control many of the body's most important defense systems and encourage good overall health. For Example:

What is the Nutritional Value of Blueberry?

Packed with health-promoting phytochemicals, Blueberries have the power to keep you healthy. Though small in size, blueberries are packed with antioxidants that may help your body fight everything from the effects of aging to vision problems to cancer. Blue berries contain more disease-fighting, age-proofing antioxidants than practically any other fruit or vegetable, even powerhouses such as kale, broccoli, and oranges. In fact, blueberries were at the top of the list of 40 fruits and vegetables tested for their antioxidant potential. The group of substances that put the "blue" in blueberry…Anthocyanins…are probably responsible for much of the fruit's antioxidant power. Blueberries (like other berries such as blackberries) also contain ellagic acid, which as stated above, has been shown to have anti-cancer properties. Blueberries also boast a high fiber content; much of that fiber is pectin, a soluble fiber that helps lower cholesterol levels. Phyto chemicals contained in Blueberry juice are also known to relieve arthritis pain, promote urinary tract health, fight infection, aid in the prevention of heart disease and stroke, guard against Alzheimer's and neurological diseases and combat aging and short-term memory loss.

What is the Nutritional Value of Montgomery Red Cherry?

Montmorency Red Cherry Juice is one of nature's most nutritionally dense foods containing a wide variety of powerful antioxidants and phytochemicals. Rated as one of the highest on the ORAC scoring chart, Red Cherry juice has been shown to substantially reduce the risk of coronary heart disease, cancer, and other age related illnesses. Additionally, Cherry Juice contains melatonin, which may help in the promotion of proper sleep. Red Cherry juice has anti-inflammatory anthocyanins and bioflavonoids that may assist the body to relieve pain associated with arthritis and gout.  Isoqueritrin and queritrin (flavonoids) are part of the phytochemical profile that assist the body in eliminating by-products of oxidative stress thereby slowing the aging process.  Cherry juice is certainly one of nature's most powerful cell rejuvenating antioxidants!

What is the Nutritional Value of Noni?

Noni juice is the juice of the fruit of Morinda citrofolia grown in Polynesia . Nearly every part of the noni plant is valuable. Doctors and scientists believe that xeronine and other nutracenticals found in Tahitian Noni are vital for long-term cellular health. "Xeronine" is an alkaloid found in healthy human cells. This chemical is essential to healthy cell function and cell regeneration. Noni juice contains high amounts of vitamin C, minerals, carbohydrates, enzymes, anti-oxidants, phytonutrients, bioflavonoids, proxeronine, and scopoletin. In fact, including naturally occurring vitamins and minerals, there are 60 known phytonutrients in the Noni fruit. These nutrients contribute to the following:

•  Immune system: supports the immune system to fight disease and infection.

•  Circulatory system, tissues, and cells: Noni juice is a superior antioxidant that helps rid the body of harmful radicals, and increases energy levels.

•  Digestive system: supports proper digestion and helps you absorb more nutrients at the cellular level.

•  Skin and hair: Noni juice contains components that are specifically important to the skin and hair.

What is the Nutritional Value of Green Tea Extract?

Green tea is noted for its anti-cancer effects, as well as its ability to aid in weight-loss. The active constituents in Green Tea are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Catechins belong to the flavan-3-ol class of flavonoids. Green tea catechins are the flavan-3-ols found in green tea leaves. Several classes of catechins are present in Green Tea with significant quantities called epigallocatechins gallate (ECGC). ECGC appears to be the most powerful of the catechins with an antioxidant activity from 25 to 100 time more potent than vitamin C and E. Incidentally, the green tea extract that we use is caffeine free. Clinical research has determined that Green Tea will provide the following health benefits:

What is the Nutritional Value of Brown Rice Extract?

Brown Rice Extract is nutritionally diverse. The tocotrienols in Brown Rice help in maintaining the anti-inflammatory properties inherent to Vitamin E for those suffering from any type of chronic pain disorder. Brown Rice Extract contains superior forms of vitamin B complex, which is crucial for energy metabolism. Containing Lipoic Acid , Brown Rice Extract is an essential key to normalize healthy blood sugar levels. It can also help protect the body against the damage that can cause heart disease, cancer, aging, strokes, arthritis and many other degenerative diseases. There are many fatty acids found in Brown Rice Extract that can help improve some skin disorders such as eczema or psoriasis. These fatty acids also help in the normal function and development of the brain. All of the Essential Amino Acids are contained in Brown Rice Extract. Amino acids are required to form the brain's neurotransmitters which are the chemicals that permit our brain to receive and transmit messages. It is the presence of these amino acids that insure the proper assimilation of vitamins and minerals.

What is the Nutritional Value of Red Rice Extract?

Red Rice Extract is an Asian product developed by fermenting rice with Monascus Purpureus , otherwise known as red yeast. Red Rice Extract restricts the amount of cholesterol produced by the liver. It raises HDL, lowers LDL and also lowers triglyceride levels. By lowering cholesterol concentrations, Red Rice Extract may help to prevent heart disease and some of its complications.

What is the Nutritional Value of Beta Sitosterol?

As one of several phytosterols (plant sterol compounds with chemical structures similar to that of cholesterol), beta-sitosterol, a white waxy substance, is commonly found in foods such as wheat germ, soybeans, and corn oil. Over the past few years, concentrated extracts of this particular phytosterol have been tested for lowering cholesterol and lessening such discomforts of benign prostatic hyperplasia (BPH) accompanied by frequent and painful urination. Research indicates that beta-sitosterol may lessen inflammation and block the accumulation of cholesterol in the prostate gland itself. Beta-sitosterol may also lower elevated cholesterol in some cases, a function of its apparent ability to block the absorption of cholesterol throughout the body.

What is the Nutritional Value of Rhodiola Rosea?

Rhodiola Rosea is an adaptogen. The main effects of adaptogens are an increased availability of energy during the day, a reduction of stressed feelings, increased endurance, greater mental alertness, and deep and restful sleep. Also, adaptogens significantly accelerate the recovery process after illness.

According to modern science, adaptogens are natural plant products that increase the body's ability to cope with internal and external stress factors, and normalize the functions of the organism. They help maintain the stable internal environment inside the organism known as homeostasis. An important characteristic is that they are safe, possessing few known side effect. Rhodiola Rosea has revealed the presence of six distinct groups of phytochemical compounds:

•  Phenylpropanoids: rosavin, rosin, rosarin

•  Phenylethanol derivatives: salidroside (rhodioloside), tyrosol

•  Flavanoids: rodiolin, rodionin, rodiosin, acetylrodalgin, tricin

•  Monoterpernes: rosiridol, rosaridin

•  Triterpenes: daucosterol, beta-sitosterol

•  Phenolic acids: chlorogenic and hydroxycinnamic, gallic acids

What is the Nutritional Value of Red Ginseng Root (Panax Ginseng Root)?

Approximately 29 ginsenocides , known by their scientific name "tripterpenoid saponins" and also sometimes called panaxosides, have been identified in ginseng root. These ginsenocides have been demonstrated to have a powerful function as an adaptogen, invaluable in helping the body adapt to and recover from the effects of stress, disease, and fatigue. They also contain a strong anti-oxidant component that has been shown in clinical studies to aid in combating the effects of aging. Additionally, saponins are analgesic, anti-inflammatory, anti-convulsant, and a regulator of blood sugar levels, cholesterol levels, and blood pressure. Ginseng also contains several steroid compounds, including panaxtriol . The steroid components contained in Ginseng are remarkably similar to anabolic steroids found naturally in the human body. With anti-fatigue action, Ginseng Root is ideal for athletes and body builders looking for safe natural alternatives to anabolic steroid use. Ginseng has also been shown to be an effective immune enhancer and a metabolic accelerator.

What is The Nutritional Value of Jujube Fruit?

This special fruit, sometimes called the "red date," has been used since ancient times as a nutrient tonic, a blood cleanser, and as an important adjunctive herb to other tonics, especially in combination with Ginseng. Jujube, which is not a true date, is believed to build strength and increase energy. In Traditional Chinese Medicine, Jujube Fruit ( Ziziphus jujuba , v. spinosa ) is widely used as a sedative herb for calming, as well as nourishing the blood, spleen and liver. The fruit and seed extract has been shown to calm, relax, reduce stress, conserve energy, and promote sleep. It's a great fruit extract for those with symptoms of nervous exhaustion, fatigue, irritability and the inability to sleep. It is also analgesic. A non-toxic fruit, Jujube is extremely beneficial for the liver.

Does this Health Drink Need to be Refrigerated?

Refrigeration ensures that the freshness, quality and integrity of this Health Drink is maintained at all times. Refrigeration allows our wellness consultants to experience the best tasting and healthiest combination of juices that have ever been produced.

Why is the Bottle Blue?

Actually the blue bottle gives a very pleasing high quality appearance. However, the main reason we are packaging Ciaga in dark blue bottles is to protect the nutrient and antioxidant integrity from any potential ultra-violet ray damage. Our goal is to provide the most potent and efficacious product possible.

Is this Health drink Kosher?

Yes. Look for the kosher symbol (ou) on the bottles.

How Much of this Health Drink Should I Take?

1.  If you are young and healthy, then one ounce (30 ml) a day should be adequate.

2.  As you grow older, then two ounces a day (2 x 30mls), morning and late afternoon, will probably be appropriate.

3.  If you have just started Ciaga particularly for therapeutic amounts, then for the first month you should consider taking 4 ounces a day (2 x 60mls).

4.  If you have a sudden traumatic incident or are about to face one (ie surgery) then 6-8 ounces would be appropriate taken at regular intervals during the day (3 or 4 x 60mls).

5.  For serious chronic conditions,( cancer) it may be better to take the same amount (6-8 ounces) in smaller doses more frequently (8 x 30mls).

6.  In life threatening conditions take up to 16-20 ounces a day, divided into hourly doses.

Can Diabetic Safely Take this Health Drink?

As it pertains to personal medical conditions, you should first consult with you personal physician or health care specialist. There are 4 grams of sugar per ounce. As a general rule 1 to 4 ounces of Ciaga per day should be acceptable.

Can Children Safely Take this Health Drink?

Yes. Children should drink up to ½ ounce per day.